They featured a well-seasoned, gingery meat mixture stuffed into a thick dough that was just the right amount of chewy.
Soon, we had our first of several delicious and piping hot dishes - a generous order of eight steamed dumplings for $4.95. But as soon as we sat down and made our selections, we heard the kitchen erupt into a chorus of clanging dishes and sizzling meats. There’s also a long list of chicken wings, served hot, sweet or garlicky.ĭON’T MISS DISHES: Dragon City was quiet when we walked in for an early-evening dinner. A list of “Chef Specialties” includes dishes such as General Tso’s chicken, Mongolian beef and “Happy Family,” a mixture of shrimp, pork, chicken, beef and veggies. ON THE MENU: The tri-fold menu looks just like Great Wall’s and includes more than 100 standard Chinese dishes, including egg rolls, wonton soup, chop suey, egg foo young, lo mein and stir fries featuring beef, chicken, pork and veggies.
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